Whilst Mangiacane has been around for 500 years, we started our premium wine in 2001 and after extensive modernisation, constructed a new cellar and planted the new vineyards. Our wines are produced following an authentic Tuscan “Chiantigiano” style, representing a perfect mix of ancient tradition and modern concepts of wine making. Villa Mangiacane produces mainly Chianti Classico DOCG wines, but also produces IGT wines (typical geographical indication). The timeless passion and definitive traditions of the Chianti area, together with innovative viticultural and winemaking techniques, allow us to produce wines of exceptional quality and character.
Wines on offer:
- Villa Mangiacane Aleah
- Villa Mangiacane Toscana Mhuri
- Villa Mangiacane Chianti Classico
- Villa Mangiacane Chinti Classico Riserva
Villa Mangiacane Aleah
Harvest method: Hand-picked
Fermentation tanks: Inox stainless steel vats
Fermentation Temperature: max 26° C with temperature control
Length of maceration: 20 days
Aging: 18 months in French oak barrels and 6 months of aging in bottle
Villa Mangiacane Toscana Mhuri
Harvest method: Hand-picked
Fermentation tanks: Inox stainless steel vats
Fermentation Temperature: max 30° C with temperature control
Length of maceration: 7 days
Aging: at least 6 months in stainless steel vats
Villa Mangiacane Chianti Classico
Harvest method: Hand-picked
Fermentation tanks: Inox stainless steel vats
Fermentation Temperature: max 27° C with temperature control
Length of maceration: 14 days
Aging: 7 months in Tonneaux of 35 Hl of Slavonia and 3 months in French oak barrels of second use
Villa Mangiacane Chinti Classico Riserva
Harvest method: Hand-picked
Fermentation tanks: Inox stainless steel vats
Fermentation temperature: max 29° C with temperature control
Length of maceration: 20 days
Aging: 18 months in French oak barriques of second use