Wilderer was established by Master Distiller, Helmut Wilderer, in Stellenbosch in January 1995 and enjoys the distinction of being South Africa’s very first state-of-the-art private grappa distillery. Today Wilderer Distillery produces award-winning grappa, schnapps, liqueur and gin from two premises in the vicinity of Paarl – one in Simondium, another on the celebrated Spice Route Destination Farm in the direction of Malmesbury. The finest wine spirits, unique fynbos botanicals and the clearest spring water from the Franschhoek mountains, makes this Cape gin a true South African speciality. This unique South African gin is carefully crafted from a special selection of fynbos botanicals, roots and spices, including wild dagga, honeybush, buchu and devil’s claw.
- Wilderer Fynbos Gin
- Wilderer Rose water Gin
Fynbos Gin
Produced in harmony with nature. The finest wine spirits, unique fynbos botanicals and the clearest spring water from the Franschhoek mountains, makes this Cape Gin a true South African speciality.
Rose Water Gin
The Rose Water Gin is as fresh and floral as a breath of spring air. The distiller carefully infuses fresh rose petals along with juniper, cinnamon, cardamom and many more botanicals to naturally recreate Turkish Delight. Expect a well-balanced and subtle rose flavour with a complex background of juniper and spice. Even before its release, the Rose Water Gin immediately won two gold medals – a testament to the Wilderer standard.